Wen Si Bean Curd Soup, a long history of taste sweet and cold, using shredded tofu, cucumber, sausage, etc., for the requirements of the knife work is very high, the specific practice is simple and easy to start.
Wen Si Tofu Soup is a traditional dish in Huaiyang region, belonging to the Huaiyang cuisine, which began in the Qing Dynasty, has a history of more than 300 years of celebration.
1. When soaking dried mulberries in water, first put 5g of dried mulberries into a container, pour warm water to wash the dried mulberries, then rinse the glass with