Taste: salty and savory. Technology: Roasted chicken. Material: Ingredients: hen1200g.
Accessories: onion (white skin)150g, potato (yellow skin) 200g, tomato100g.
Seasoning: 50g vegetable oil, salt 1 0g, soy sauce15g, 2g ginger, cooking wine15g to teach you how to cook roast chicken, and how to cook roast chicken is delicious1.Wash the chicken, chop it into 5-6 pieces, and smear it with refined salt and ginger powder.
2. Scallion peeled, washed and cut into strips;
3. The potatoes are cooked, peeled and cut into long squares;
4. Wash tomatoes and cut them into pieces or petals;
5. Use an aluminum lunch box and a lid to divide the steamed chicken pieces, with the chicken skin facing upwards;
6. Sprinkle onion strips on the chicken pieces, add a little soy sauce to the leftover soup of steamed chicken, then pour it on the chicken pieces and wipe it with plain oil;
7. Put the potato chips on the side, and there should be a layer of oil soup at the bottom of the lunch box.
8. Put it in the oven, bake it for 7-8 minutes with high fire, and then bake it for 7-8 minutes with low fire.
9. Use the original lunch box table, and code the cut tomatoes in the appropriate position before serving. Tips for making roast chicken: 1. If there are washed celery leaves, put1~ 2 pieces to add better color;
2. This product needs proper amount of ginger powder. Pettitte-food phase grams:
Tomatoes: tomatoes should not be eaten with pomegranate.