Adding a little more salt, MSG and wine can effectively remove the sour taste, but you can also use pickles with other ingredients to cook, which can also neutralize the sour taste of pickles.

How to make sauerkraut and fish, prepare the ingredients: white fish: 1 tail, wild rice: 20 grams, salted vegetables: 30 grams, lard: 20 ml, green onion, green onion: a little, dried chili pepper shredded: a little,, ginger shredded: a little, cooking wine: 3 teaspoons.

1, white fish scales, viscera clean, with a knife against the main bone sliced down 2 slices of fish, and then the back side of the fillet cut two thirds of the way not cut off, cut down the head of the fish fish, fish tail, fish bone cut into sections, set into the dish. Sprinkle with wine and marinate for 10 minutes.

2, salted cabbage washed and cut into 6 cm long section, and then soaked in water for a period of time, wild rice washed and cut into 6 cm long silk spare.

3, the salted cabbage section, wild rice silk spread in the middle of the fish, and then put on the green onion section, ginger and chili pepper silk.

4: Boil water in a steamer and steam the fish for 8 minutes. Remove the ginger, scallion, and then sprinkle the scallion on the fish.

5. Pour lard and olive oil into the pot and heat it up, pour it over the fish.

6, finished.