1, Zhajiang Noodles method steps: Wash the onion, ginger and garlic, cut the ginger and garlic into powder, and cut the onion into chopped green onion. After the pan is hot, add a little cooking oil, add minced ginger and garlic and stir fry, then add minced meat and stir fry. After the minced meat changes color, add sweet noodle sauce and two spoonfuls of bean paste and stir fry. Add half a bowl of water, stir-fry until the juice is finally collected, add a little sugar, and finally add chopped green onion. After frying, cover the pot and stew, and put the fried sauce into a bowl for later use. Pour enough water into the pot, bring the water to a boil, and then add the noodles. When the noodles are almost cooked, put the rapeseed in and soak it. After the noodles are cooked, put them in a bowl, add lettuce, drizzle with fried sauce, add shredded cucumber and mix well to serve.

2, spicy noodles practice steps: Auricularia auricula soaked in water for a period of time in advance, washed after soaking, washed vegetables, drained, chopped onions, ginger and garlic. Pour enough water into the pot. After the water is boiled, put the vegetables in and cook them until they are slightly soft, and then take them out for later use. Then put the noodles in the pot and take them out after cooking. Put the cooked vegetables and noodles in a big bowl. Take a clean bowl, pour in 1 tablespoon soy sauce, 1 tablespoon Laoganma, 1 tablespoon bean paste, add a little water, add half a spoonful of chicken essence, and mix well to make a sauce. Pour a little oil into the hot pot, stir-fry the onion, ginger and pepper in the pot until fragrant, then pour in the sauce prepared before, pour in two bowls of water, add the fungus and meatballs, bring to a boil with high fire, reduce the heat, cook slowly, and turn off the heat after cooking. Pour the fried soup into the noodles, sprinkle with chopped green onion and drizzle with sesame oil.