This is a home version of the braised pork ribs practice, using different ribs, do out of the braised pork ribs is not the same texture and flavor. At home, try this spicy, hot and sweet braised pork ribs.

Ingredients to prepare high-quality "Qianxiang pig" ribs, green and red chili peppers, garlic, cooking wine, rock sugar, ginger, scallions, star anise, cinnamon, dried chili peppers, beer, salt, chicken essence, soy sauce, soy sauce

1, the ingredients ready, blanching ribs

First of all, all the ingredients clean, fresh ribs, chopped into sections, green and red peppers. Cut into sections, green and red pepper diagonal knife cut strips, garlic cloves cut into sections, ginger slices, scallions cut into sections. Then start the pot to put the ribs into a pot of cold water, open fire blanching, add fishy wine, ribs cooked after haunting out standby.

2, fried sugar color, stewed ribs

open fire pot, pot into the oil, add rock sugar fried sugar color, fried to date red bubbling. Put in the ribs and fry until golden brown on both sides, add green onion, ginger, star anise, cinnamon and dried chili peppers and sauté. At this time, add some soy sauce, old soy sauce, a cup of beer and water did not exceed the ribs after adding the right amount of salt, buckle the lid of the pot and stew for half an hour. Half an hour later, add cut green and red chili peppers and a moderate amount of chicken essence (do not like to eat spicy can not put), and finally add the garlic cloves, the flavor is more fragrant, high-flame juice this braised pork ribs on the completion of the.