1, Ye County braised noodles

Ye County braised noodles and its main features are: lamb choking pot, using high-quality flour, delicate and smooth, soft tendon incense, smooth and palatable; braised noodle soup to take the fresh mutton chops, mutton hoof bones, and put a little more flavorful five spice seasoning boiled, fat and not greasy, light and not thin, with burnt chili oil, colorful and delicious. Enjoy the reputation of the surrounding counties and cities. Is the flavor characteristics of the category.

2, Ma Wan white peach

Ma Wan white peach produced in Deng Li Township, Ma Wan Village. Its main features are: entrance sweet, bright color, white and red, high sugar content, nutrient-rich, away from the nucleus, large planting area, a long history, has been exported to the former Soviet Union, Hong Kong and other places, known far and wide. Is the origin of the characteristics of the class.

3, Zhang set hard noodle bun

Zhang set hard noodle bun produced in Hongzhuang Yang Township, Zhang set village. Its main feature is: the use of a unique production process, white as snow, layers and layers, the bottom of the slightly charred, crispy and delicious, best-selling Ye County and surrounding counties in Pingdingshan, exported to Zhengzhou, Kaifeng and other places, and was sent as a gift to Singapore, Malaysia, Australia and other countries in the Chinese region. Is the craft characteristics of the category.

4, Zhanhe Duck Eggs

Zhanhe Duck Eggs are produced in Zhanhe Dong Village, Hongzhuang Yang Township. Its main feature is: after cooking, the yolk is reddish-yellow, oily appearance, taste and aroma, and with the taste of sand, taste fresh and crisp, known far and near, sells well in the four directions, the Qing Dynasty had as a tribute to the Royal Court every year. It belongs to the category of specialties of the place of origin.

5, Zhangwugang sweet potatoes

Zhangwugang sweet potatoes are produced in Xindian Township Wang Wencheng village. Its main features are: beardless, sweet, layered, good color quality, often attracting Dagang, Maoyang, Ye County and Pingdingshan citizens to taste and buy. Is the origin of the characteristics of the category.

6, Jiaxian noodles

Jiaxian noodles are a kind of flavorful snacks with a thousand-year history, referred to as Jiaxian noodles. It started in the Han and Tang dynasties, and flourished in the Ming and Qing dynasties. At the beginning, buckwheat noodles were used as the raw material, matched with slices of cooked mutton, chopped scallions, and lamb broth with a full range of condiments, which made the noodles fragrant and flavorful. At the end of the Qing Dynasty, began to replace buckwheat noodles with wheat noodles as the main ingredient, known for its fine production techniques, sophisticated materials, unique flavor and the Central Plains.

7, Range pot dishes

Lushan Range pot dishes is a combination of ancient and modern cooking techniques, fine work "chowder", the Department of Henan Province, one of the local famous food. According to legend, originated in the Ming Dynasty during the Hongwu years, after several generations of Yang's research, combined with the local people love savory, smooth, tender, fragrant and soft characteristics of the production and become.

Baidu Encyclopedia - Jia County

Baidu Encyclopedia - Ye County

Baidu Encyclopedia - Baofeng County