1. Heat oil, add chopped onion, fry slowly over low heat until golden brown, fry onion crisp, and control oil for later use.

2. Stir-fry pork belly until brown, and stir-fry excess oil.

3. Add appropriate amount of minced garlic and saute until fragrant.

4. Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, and appropriate amount of rock sugar, and mix well.

5. Add soaked mushrooms, fragrant leaves, cinnamon and star anise.

6. Add the fried onion crisp

7. Add water soaked in mushrooms

8. Bring water to the boil and simmer for about 40 minutes.

9. Add a proper amount of salt to taste, and collect the juice on high fire.

——

Step 2 stir the shredded potatoes

1. Shred potatoes and wash off the surface starch.

2. Add a proper amount of salt and white vinegar to the water, blanch it 1 min and take it out.

3. Add garlic paste, shredded green pepper and coriander.

4. Add 2 tablespoons of light soy sauce, 1 tablespoon of white vinegar, 2 tablespoons of Chili oil, appropriate amount of salt and sugar and stir well.

——

3. Bacon and winter melon soup

1. Cut the bacon into small pieces and soak in water for about 20 minutes (if it is still salty, boil it in hot water to make it salty).

2. Stir-fry the bacon in hot oil and add some water.

3. Add the wax gourd, boil it with high fire, and cook it for about 10 minutes.

4. Add appropriate amount of salt and chopped green onion.

——