Raw materials

Pig liver, tomato, fans

Practice

1. Tomato colorful, full, pig liver must buy a good brand, Aisen pork I think it is good!

2. Pork liver is not cut, it is sliced, sliced into thin slices, as thin as possible, be patient, careful not to hurt your hands! Tomatoes cut into chunks and set aside.

3. Pork liver in the starch, to be used in soy sauce, sugar according to taste to achieve a good blend of standby!

4. Soy sauce, sugar, pork liver, starch mixed together, and so a ten minutes or more, I usually half an hour.

5. Start a frying pan, and then sautéed pork liver

6. Sauteed pork liver

7. Wash the pot clean and add water, soy sauce and seasoning to boil, after the water boils, add sautéed pork liver and tomatoes together, the side of a pot to cook the fans, fans boiled teased out, the two in one, a bowl of fresh and nutritious pork liver and fan soup was born!