Better put less seasoning. If the taste is not enough, it can be added and adjusted to suit the taste. After finishing a dish, you can recall how much seasoning you used. With more practice, you can make this dish better.

2. From simple to difficult

You can try to learn from simple dishes, such as scrambled eggs with tomatoes, pork ribs soup with corn, steamed eggs and so on. I often eat these dishes, so if I cook them often, I can quickly master the skills and make them more delicious. At the same time, starting with simple dishes, you can get a sense of accomplishment quickly and be happier and more confident.

Step 3 study art

After learning some basics, try to practice and keep trying to make mistakes. Next, I will often go out and steal from teachers. Always eat something delicious when you have the chance. Remember, you must eat in class to get the unique flavor of each dish. Try all kinds of delicious food and flavors. When eating, you should learn to judge where it is delicious, why it is delicious, and how to make it delicious.

4. Get the hang of it

Generally, when cooking, we usually stir fry when the oil is boiling to meet the requirements of crispness, tenderness, fragrance and freshness. Especially when frying food, we need higher oil temperature and more fumes.

Extended data

Precautions:

1, you must pay attention to the hygiene of the kitchen before cooking to prevent the pollution of food and food raw materials. After the fire is over, we still have to clean up.

2. Don't put raw meat directly on the shelf of the refrigerator to avoid blood and liquid dripping on the uncovered food below; Don't mess with kitchen rags and towels. You'd better use paper towels and throw them away every time you use them.