Mushroom chicken stew main ingredients: earth chicken thighs 2, dried mushrooms 6

Auxiliary ingredients: red dates 12, ginger 2

Seasoning: wine 1 tbsp, salt 1 tsp

Mushroom chicken stew practice:

1. earth chicken thighs chopped into small pieces, blanch the past to remove the blood rinse;

2. mushrooms Soften, remove the tip, soften the red dates. Put all the ingredients into the stew pot, pour wine 1 tbsp, and then add boiling water 6 cups. Add 2 ? cups of water to the outer pot, cover and steam for 40 minutes;

3. Season with salt and mix well before serving.

Tips: This soup can also be put on the stove and cooked directly over low heat, but you still need to bring the water to a boil before adding the ingredients and keep the soup over low heat so that it doesn't get cloudy. Don't add salt before the chicken soup is done, so that the chicken is tender and the soup is fresh