condiments
Chicken (as food)
1000g
condiments
oil
Proper amount
salt
Proper amount
pepper
Proper amount
refined sugar
Proper amount
verdant
Proper amount
Eight angles
Proper amount
Sichuan pepper
Proper amount
energy
Proper amount
step
1. Cut the chicken into pieces and blanch it in a cold water pot first.
2. When the water boils, skim off the floating foam.
3. Rinse it clean, put it in a pressure cooker, add a proper amount of star anise, pepper, onion and ginger slices, and add a proper amount of salt cover. After SAIC, cover it with a pressure valve for 20 minutes.
4. Cut the dried Chili into small pieces, slice the ginger and chop the chopped green onion.
5. Pour the right amount of oil into the pot, add the right amount of sugar and stir fry until it changes color.
6. Take the chicken out of the pressure cooker, control the soup, and pour it into the pot for coloring.
7. Pour the prepared onion, ginger and dried Chili into it and add the right amount of salt.
8. When the pan is fried and there is no soup, the delicious dry fried chicken is ready.
skill
Don't press the chicken too hard when pressing it in the pressure cooker, so as not to make the pot taste bad when frying.