1. Probiotic koji is used to make yogurt. Fine powder, more full fermentation. After mixing with milk, it can be fermented into yogurt. It's delicious and won people's hearts.

2. Angel Daqu is fermented from original wine.

Wine shell, generally writing wine yeast. After intense cooking, the conidia of Aspergillus are transplanted into white rice, and then kept warm, hyphae will grow on the rice grains, which is called koji. Amylase produced by Aspergillus will saccharify starch in rice, so it has been used as raw sugar with malt since ancient times to make wine, sweet wine and soybean paste. Wheat instead of rice is called wheat koji.