1, generally use the pressure cooker to stew then about 30 minutes.

2, first of all, prepare the beef tendon meat, wash it, put it in a pot of cool water to boil, put the ginger, a section of white onion, a little wine, cook together for about 15 minutes, in addition to a little bit of blood froth and fishy flavor.

3, cooked and then rinsed with water.

4, in a casserole, wrapped in gauze cinnamon, sesame leaves, star anise, sand nuts, cardamom, cumin, fennel, grass berries, boil over high heat, and then put in dark soy sauce, soy sauce, rock sugar, black bean sauce.

5, then put the beef tendon meat into the pot, high heat and boil, cook for 10 minutes, and then switch to low heat and stew for an hour.

6, and then naturally cooled, tendon meat in the pot soak overnight.

7, take it out when eating, and slice it against the grain.