Materials: pig's feet, yam, millet pepper, ginger shredded.

Practice: hooves clean, scallions cut into sections, millet pepper cut into sections, ginger shredded, dry chili pepper cut into sections, yam cleaned and sliced, pour water into the pot, put the pig's hooves blanched, fished out and drained the water, hot pan pour oil, burst ginger, put the pig's hooves stir-fry, add the dry chili pepper, add the soy sauce and stir-fry, the yam and scallion into the casserole dish, put the pig's hooves, add salt, add the appropriate amount of water to the stew can be cooked.

2, soybean boiled pork knuckles

Materials: soybean, pork knuckles, ginger, scallions, nutmeg.

Practice: soy soaked and washed, soaked and washed pork knuckles, chopped into small pieces, ginger slices, scallions cut into pieces, prepare a pot, put the pork knuckles, add wine, ginger, dashi, scallion segments, pour in a sufficient amount of water, open the fire blanch pork knuckles, fish out of the water to wash, prepare the voltage pot, put in turn, the pork knuckles, soy, sesame seeds, nutmeg, ginger, a little sugar, pouring in the right amount of water to boil, to be cooked can be Get up the pot.

3, scallion pig's trotters

Materials: pig's trotters, scallions, ginger slices, dried chili.

Practice: wash and blanch pig's feet, ginger slices, scallion slices, dried chili peppers cut into segments, casserole put anise, scallion slices, ginger slices, dried chili peppers, put into the casserole, add the right amount of salt, pour yellow wine, soy sauce, add water, stewed on high heat for 2 hours can be.