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Crab can not eat with what vegetables

Crab and pear are incompatible: the two eat together, hurt the stomach and intestines.?

Crab and eggplant are incompatible: the two eat together, hurt the stomach.?

Crab and peanut nuts are incompatible: easy to lead to diarrhea.?

Crab and cold food are incompatible: will lead to diarrhea.?

Crab and loach are incompatible: the function is exactly the opposite, should not be eaten together.?

Crab and pomegranate are incompatible: stimulate the stomach and intestines, abdominal pain, nausea, vomiting and other symptoms.?

Crab and melon are incompatible: easy to lead to diarrhea.?

Crab and groundnut are incompatible: easy to condense into persimmonite in the body.?

Crab and pumpkin are incompatible: eating together will cause poisoning.?

Crab and celery are incompatible: the same food will cause protein absorption.?

Crab (páng xiè): Animalia, Arthropoda, Crustacea, Mollusca, Mollusca subclass, Decapoda, Ventral Embryo subclass, Short-tailed Inferior order. It is a crustacean (crustacean) whose body is protected by a hard shell and which breathes by gills. In biological taxonomy, it is the same kind of animal as shrimp, lobster, and hermit crab.

Crab is rich in protein, has high cholesterol, high purine, gout patients should self-restraint when consuming, suffering from colds, hepatitis, cardiovascular disease should not eat crab. China has a tradition of eating river crabs before and after the Mid-Autumn Festival, because traditionally Chinese medicine believes that the crab is cold, it is often used ginger, perilla and other configurations of edible crabs using seasonings.

Crab is rich in protein and trace elements, and has a good tonic effect on the body. Crab contains more vitamin A, keratinization of the skin is helpful. Crab also has an anti-tuberculosis effect, eating crab on the recovery of tuberculosis is greatly beneficial.

Expanded Information:

Eating efficacy

1, anti-tuberculosis: crab also has an anti-tuberculosis effect. The effect of anti-tuberculosis, eating crab on the recovery of tuberculosis is very beneficial.

2, nourishing, detoxification: crab has clear heat and detoxification, tonic bone marrow, nourish tendons and blood, through the meridians, limbs, renew the absolute injury, nourish liver yin, stomach fluid effect. For bruises, injuries, jaundice, back and leg pain and rheumatoid arthritis and other diseases have a certain therapeutic effect

References:

Baidu Encyclopedia - Crabs