Many people are particularly fond of eating glutinous rice flour to do the food, how to eat is not enough to eat, the most common way to eat is the dumplings and snacks, glutinous rice strips, regardless of whether the southerners or the northerners, glutinous rice to do the food is considered to be a rare conquest of the nation's people's stomach food. Today to share a different approach, soft and sticky, bite can not forget the delicious, not only delicious, practice is also simple.
Required ingredients 100g of glutinous rice flour, 25g of starch, 10g of oil, 160g of milk, peanuts moderate, bean paste moderate
Production steps
1 Glutinous rice flour, starch, cooking oil, milk, mix, stirred into a paste without particles, and then poured on a flat plate, boiling water on the pot, steam over medium heat for 20 minutes, remove and put it until it is not hot to spare.
2 Stir fry some peanuts. Keep the heat low and keep stirring until the peanuts crackle, then they are cooked. And then sheng out and let cool. If you think it's too much trouble to fry the peanuts, you can just buy cooked peanuts.
3 cooled peanuts, it is easy to rub off the skin, if you can not rub off, it is not cooked, back to the pan again to fry a little bit. Rubbing off the outer skin, gently blow, or a bump, peanut skin like dandelion seeds, fly away.
4 Peeled peanuts in a plastic bag, cracked, rolled. You don't need to be too crushed, it's better to have a grainy texture
Knock knock knock, roll roll
Crushed peanuts, a handful of good aroma oh
5Not hot sticky rice flour from the bottom of the pan scooped out, put on plastic wrap, kneaded and smooth.
6 Glutinous rice dough covered with another sheet of plastic wrap, rolling pin rolled into a rectangle.
7Uncover the plastic wrap, spread a layer of crushed peanuts, then cover the plastic wrap, pinch the top and bottom layers of plastic wrap, turn it over
8Following the turnover, spread a layer of bean paste, the best way to use your own bean paste, buy bean paste is too sweet and greasy, be sure to put less. You can also use purple potato puree, sweet potato puree, and then sprinkle a little peanut crumbles
9 Uncover the plastic wrap, tightly rolled up, and then cut into small pieces, delicious that is ready
10 Glutinous Rice Bean Paste Rolls do this, it is really very delicate, very tasty, the softness of the glutinous rice flour, the aroma of the milk, the sweetness of the bean paste, as well as the crunchiness of the peanuts, a mouthful of down on the can not stop, the more you eat the more you want to eat. The practice is also very simple, a success, want to fail are difficult.