In the Hui people's home in Maojiatan, once there is any happy event, they will fry oil incense to entertain guests. Glutinous rice flour is added with water and salt, then kneaded into cakes and fried in oil pan. Be sure to use vegetable oil, which is especially fragrant when fried.

According to the Hui tradition, firecrackers are not allowed. They don't set off firecrackers, but fry oil, and glutinous rice balls can make a similar sound when put into a fragrant oil pan. Stir-fry until the color is golden, and then serve. The skin is crisp and tender inside, and it is really tender outside.

Pay attention to one detail when eating: tear it with your hands, not bite it directly in your mouth.