China is the hometown of peaches, which was recorded in some ancient books thousands of years ago. It is a kind of fruit with high nutritional value. There are many kinds of peaches in China. As for which kind of peaches are delicious, it is related to personal taste. The famous peach in Pinggu is the famous peach in Pinggu, Beijing, and the Yulu Beauty in Fenghua, Zhejiang is also famous. Let's take a brief look at this.

Pinggu peach:

The first peach in China is famous for its big size, bright color, strong peach flavor, high sweetness and many excellent varieties. As a brand, Pinggu Datao Search Ji Tao further optimizes Pinggu Datao. Among them, Chun Xue, with round fruit, is not small, and the thick red skin is not easy to peel off; The meat is hard and crisp, with little fiber, sweet taste, rich aroma and sticky core. Jujube Nine Treasures is a kind of soft peach with round fruit, yellow-green skin, soft flesh and fragrant juice.

Yulu Beauty:

Produced in Fenghua, Zhejiang Province, the lines are round, the color is bright red, the meat is as white as jade, and it gradually turns red near the stone. The meat is soft, the juice is sweet, the aroma is rich, the skin is thin and easy to peel, and it melts in the mouth, which makes people memorable.

Li Anping chick peach:

Produced in Guangdong, the tail is shaped like an "eagle's mouth", the fruit is large, the fruit surface is green, the yang surface is flushed and fluffy, the flesh is reddish in green, and it turns red from the inside out, and the texture is hard. Looks a little sharp. The fruit is crisp and sweet as honey.

Suzhou Dangshan Yellow Peach:

Produced in Anhui, yellow peach has less juice, high soluble sugar and hard pulp, which is suitable for canned yellow peach. Golden color, more appetizing and rich aroma. Sweet and refreshing, elastic, more fruity than peaches.

Longquanyi peach:

Produced in Sichuan, it is big and needs two hands to hold it. Red in white, less fluff and pleasant aroma. Soft, sweet, juicy, with little fiber content, tender and slag. It is characterized by bright fruit color, delicate pulp, crisp and sweet, and high sugar content.

Shihezi flat peach:

Produced in Xinjiang, it is oblate, bright red in color, big and bright in size, short in face, extremely fragrant and shiny in flesh; The taste is extremely sweet, the meat is juicy and the skin is tough and easy to peel.

Puding shuttle sieve peach:

Peaches produced in Guizhou and Yunnan-Guizhou peach areas have hard flesh, small size and are resistant to storage and transportation. The meat is firm, thin and crisp, refreshing and sweet. To sum up-fresh, sweet and crisp!