how long does it take for the meatballs to fry?
See if the meatballs float out of the pan and are yellow. Don't fry them for a long time, and they will turn black.
Dry fry the meatballs.
The general method is as follows: 1. Stir 1 grams of sweet potato starch with 8 grams of onion Jiang Shui, and add 3 grams of lean pork paste, 25 grams of fat meat paste and dried yellow meat paste.
2. put peanut oil into the pot and burn it to 4% heat, then put the meatballs in low fire and fry for 2 minutes to set. When they are golden in color and float on the oil surface, take them out, turn to high fire and burn the oil to 7% heat, then put the meatballs out of the fire and fry for 1 minute until their color turns brown, then take them out and put them on a plate and serve them with a dipping dish.
meatballs must be fried now
meatballs are the most fragrant when they are just out of the pot, and even if they are fried and heated again after they are completely cooled, they can't present the fragrance when they are just out of the pot, so this dish must be fried now.
how to fry meatballs for a long time
How to fry meatballs
1. Add five-spice powder, cooking wine, soy sauce and salt, stir well and marinate for a while
2. Peel steamed bread and rub it into crumbs for later use
3. Add starch and water to make starch water for later use
4. Marinate it. (adding steamed bread crumbs will make meatballs taste softer, and adding starch will make them tender and smooth.)
6. Stir in one direction with chopsticks for maximum strength
7. Put oil in the pot, and it will be 7% hot
8. Put a bowl of water on the side of the pot, and wet your hands. (The meatballs squeezed out in this way are smoother.) Grab a handful of meat stuffing with your left hand and squeeze it out between your forefinger and thumb. Blow the meatballs with your right thumb and put them in the oil pan
9. Deep-fry them until they are golden and cooked
Precautions for deep-frying meatballs
Tips:
1. The meat stuffing is best to be fat and thin, usually one part is fat and two parts are thin. If the meat stuffing is too thin, it will be very firewood to eat, and if it is too fat, it will not be good. When deep-frying meatballs, the fat in the meatballs will be put.
2. Ginger onion can be made into ginger onion water to avoid eating chopped green onion Jiang Mo;
3. Remember that the meatballs must be put into the pot by sliding the edge, otherwise it will be easy to get hot when the oil splashes. At the same time, after putting some meatballs into the pot, you should stir them along the pot with a strainer to avoid sticking.
Food taboo:
Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.