Materials/Tools: 250g long bean, 20g peanut oil, beef stuffing 150g, shallots 1 root, 3 slices of ginger, soy sauce 1 spoon, coriander 1 slice, pepper powder 1 spoon, and cooking wine/kloc.

1. First, prepare all the ingredients, chop the onion and ginger, dice the beans and chop the coriander for later use.

2. Put the beef stuffing into a bigger container.

3. Add cooking wine to taste first.

4. Add soy sauce.

5. Finally, pour in the pepper powder.

6. Add chopped green onion and Jiang Mo.

7. Mix all the ingredients and seasonings, and stir evenly clockwise.

8. Heat the pan and pour in peanut oil. Add diced beans.

9. Stir-fry the beans in the fire quickly, and turn off the fire to cool when it becomes soft.

10, all the ingredients are mixed and stirred evenly, and the steamed stuffed bun is ready.

1 1. Add warm water and yeast to the wheat core powder, and slowly form a smooth and delicate dough, and cover it with plastic wrap for proofing.

12, the proofed dough is honeycomb.

13. Knead it evenly after exhaustion, then knead it into long strips, cut into balls of the same size, flatten it and roll it into round dough.

14, put a proper amount of stuffing on the dough.

15, wrap it whatever you want.