1. Wash the chicken wings and poke some holes with a fork or toothpick to facilitate pickling and savoring.

2. Add a spoonful of cooking wine, a little soy sauce, grilled wing material, put on gloves and grab it evenly. Marinate in the refrigerator overnight. The longer the pickling time, the more delicious it will be, and it will take at least 2 hours.

3. When baking, preheat the oven at 180 degrees. Pad the baking tray with tin foil and put it on the grill.

4. Put the marinated chicken wings on the grill.

5. Put the baking tray in the middle and lower layers of the oven, and bake it for about half an hour at 180.

6. Bake in the middle 15-20 minutes. When you see that the surface is a little brown, take out the baking tray and turn the chicken wings over one by one.

7. Send it into the oven again and continue baking until the other side of the skin is slightly burnt. Take it out and you can easily pierce it with chopsticks, so there is no juice flowing in the water. If there is still juice flowing out, put it back in the oven and bake it for a few minutes.

knack for cooking

1. The tin foil on the baking tray is the oil after baking, which is convenient for cleaning.

2. The oven temperature and time are adjusted according to your own oven, which is not as demanding on temperature as baking cakes and bread. It doesn't matter if you take it out and turn it over in the middle, as long as the oven door doesn't open for a long time, which will waste electricity.

3. It takes a long time to marinate the chicken wings, and it is best to make some holes. Roasted wing materials are sold in supermarkets.