material

1 spring chicken, 4 liang of white vinegar, 5g of maltose, a little red Zhejiang vinegar,

Marinade: garlic powder 1/4 tsp, onion 1, 2 slices of ginger, salt 1 tsp.

working methods

(1) Marinate the spring chicken with marinade for 30 minutes until it tastes delicious, then pour boiling water on the spring chicken with a spoon until the skin of the spring chicken becomes discolored.

(2) Put the white vinegar, maltose and red Zhejiang vinegar into a pot and cook with low fire. Leave the fire after boiling quickly.

(3) Spoon the sauce from method 2 on the spring chicken from method 1 continuously to make it taste even, and then hang the chicken in a ventilated place for about 2 hours.

(4) Take a Chinese-style pot, pour about 1/2 pot of oil, heat it on medium fire, pour the hot oil on the spring chicken skin of the third method with a spoon, then simmer on low fire for about 4 minutes, and then simmer on medium fire for 1 minute until the surface is golden.