Wash the mutton, blanch it and put it into a pot to simmer until it is eight minutes old. Then put in the radish. Wait for the radish and. Mutton. Sufficiently cooked, and later put in some fans.

This kind of lamb and radish fan soup. After doing a good job. It is mainly a matter of seasoning, to be accompanied by garlic parsley. And. Modified chili oil. Because the inside of the chili oil is made with sheep's oil. Very delicious.