Main Ingredients: Coconut

Accessories: Salt

Homemade Coconut Practice

1.Coconut husked, cracked with a hammer, wash the inside of the coconut meat

2.Cut off the outer skin of the coconut meat, cut into small pieces

4.With a cooking machine to beat, you can add some water, wrapped in saran wrap

5. squeeze out the water, do not throw, boiled very good, squeeze out the water of the grated coconut

6. flat on the baking tray, middle layer, about 100 degrees, bake about an hour, my oven fire, the edges of a little bit of yellow