The most wonderful dumpling stuffing I've ever made is a big knife. So why did I use big knife meat as dumpling stuffing? It was because one day my mother and I wrapped jiaozi together. At the beginning, I told my mother that the dumpling stuffing was a little less. Do you want to make more? But my mother stressed that dumplings would be wasted if they were cooked too much. If it's missing, we can pack some other things, so we started to pack jiaozi. When the dumpling stuffing was finished, we handed out some jiaozi, and there was nothing we could do. Mother said, pack some pickles.

But at that time, I still had a younger brother. We didn't want to eat jiaozi with pickles at all. Let's just say, Mom, let's make a big knife. In the end, my mother finally promised us to wrap the knife meat after my brother and I were soft and hard. My brother and I are happy! We immediately tore the big knife meat, and then wrapped the remaining jiaozi bags one by one with the thread made of it. When I wrapped jiaozi, I paid special attention to wrapping jiaozi in other shapes, so that we could easily recognize it when we were in jiaozi. I don't know why spicy strips were always our favorite when we were young. But our mother is in charge, so we can eat less. Today, eating jiaozi is also a spicy meat for us!

? After waiting for my father to come home, we began to eat in jiaozi. My brother and I paid special attention to putting all those special jiaozi in our bowls. Can you imagine that going to jiaozi tastes like spicy stuffing? When you bite open the spicy strips, the smell of the spicy strips will come to the nose, and then it will be more delicious to dip some Chili sauce in the station. If you are interested, you can also find some wonderful dumplings!