When it comes to snowballing, the name is easy to remember. In fact, snowballing is also a bean flour paper. The main ingredients used are red beans, yellow bean and glutinous rice. The prepared snowballing is sweet and soft, and it is very delicious to eat a sticky Q-bomb.
When most of us want to eat snowballs, we buy ready-made small vacuum packages to eat them. However, snowballs sold outside are often too sweet. For the elderly or children, we can't eat too much too sweet, so there are still many disadvantages in buying them. If we want to eat them, we might as well cook them at home, so that our own snowballs won't be too sweet. Tell me the detailed production steps, and try it if you want to eat!
Food preparation
Red beans, rock sugar, soybean powder, glutinous rice flour.
Cooking steps
(1) First, add water into glutinous rice flour and make it into a smooth dough by hand. Then, tidy the dough, make it thinner, put it in a plate, put a piece of oil-absorbing paper under it, and then put it in a pot to steam it. It takes about 15 minutes. If you want to steam it faster, it is recommended to make the cake smaller.
(2) Wash the red beans in clean water, then put them in high-speed blender, turn on the power and turn on the button of fruit and vegetable juice. After three minutes, you can smash the red beans into red bean juice.
(3) Pour the red bean juice into the pot, add sugar and a spoonful of vegetable oil, and slowly start to boil with a small fire. During the boiling process, keep stirring with a spatula to prevent the red beans from sticking to the bottom of the pot, so that there is no water at all, and finally a soft red bean paste comes out.
(4) then put it out and cool it down. Clean the pan, heat it first, then put the soybean powder in, start to dry fry, keep the fire low and stir slowly, and keep stirring during the frying process until the soybean powder is cooked, then pour it on the chopping board, spread it out and let it cool naturally.
⑤ Then, take out the steamed glutinous rice flour, roll it in the soybean flour, and the surface is covered with a thin layer of soybean flour, and then roll it into a thin and round cake with a rolling pin. At this time, continue to sprinkle the soybean flour on it, and then apply a layer of red bean paste.
⑥ Roll it up slowly from one end to the other. After it is rolled up, cut it into a shape with uniform size with a knife. This is a very delicious snowballing, which is simple and easy, and you can decide how much sugar to add according to your taste. Try it if you like!
Cooking tips
1. When making this snowballing usury, the soybean flour is raw, so it should be fried quickly, but when frying the soybean flour, you must not worry. Just keep stirring until the soybean flour turns color and turns dark yellow. Smell it if there is no bean smell, which means it is cooked. If the soybean flour is not cooked, the bean smell is very strong when eating.
4. Red beans are also boiled by themselves, and red bean paste is the best. Be sure to put it in high-speed blender in advance to make a paste, so that when making red bean paste, it is not easy to have bean skin inside.