1.

Ingredients: Sydney, rock sugar, Lycium barbarum

2.

Peel, pedicel, stalk, core and dice pears.

3.

Put the water in the pot.

4.

Boil pear petals and washed medlar in water for ten minutes.

5.

Add rock sugar.

6.

Continue to cook until the rock sugar melts and put it in a bowl to eat.