Noodles made from acorns.

The clean acorn kernel soaked in water, like grinding tofu on the mill crushed (fresh acorns can also be crushed with the skin and separated from the shell skin), in the dilute cloth (or a fine wicker) water shabu, filter slagging, precipitation, after pouring off the water, when a long time to dry that is for the acorn noodle, the folk is also known as the "duster". The acorn flour is as delicate as the flour we eat after drying, and can be stored in the fall and winter.

Acorn Profile

In the Americas natives and Korean food culture appear more, Korea has a kind of jelly dotorimuk, and a kind of noodle dotori guksu, is to use acorn as an ingredient. Also roasted acorn is a snack, similar to dried fruits such as hazelnuts and American almonds.

Acorn only grows on large, grown-up trees. So it symbolizes patience, as the result of long-term effort.

It is said that Thor, the Norse god of thunder in Norwegian mythology, hid under an oak tree to avoid thunder, so acorns are usually painted on the shutters as decoration to symbolize the ability to avoid thunder.

Acorn, is a nut class is regarded as a symbol of "love" nuts, so it is also known as "love nuts"!　Acorns only grow on large trees.