Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan, and is often used as a banquet snack-Dandan Noodles dim sum.
2. Dragon wonton soup
The main features of Long Wonton are: thin skin, tender stuffing and fresh soup. Handmade skin is made of super flour with a little ingredients and slowly kneaded into a translucent shape. "Chengdu snacks are as thin as paper-hand-made, as thin as silk." The meat is tender and smooth, mellow and delicious. The original soup of Dragon Wonton is made of chicken, duck and pig through stewing. The original soup is white, thick and fragrant.
3. Zhong jiaozi
The main difference between Zhong jiaozi and northern jiaozi is that they all use pork as stuffing and have no other fresh vegetables. When serving, they were served with a special Chengdu snack-Red Oil Bell jiaozi, which is slightly sweet, salty, spicy and unique in flavor. Zhong jiaozi has the characteristics of thin skin (only 50g for 10 jiaozi), refined ingredients (refined powder, carefully selected pork with tendons and skins removed), tender stuffing (all by mastering the temperature and moisture during processing, so that the meat is tender and dregs removed) and fresh taste (all by auxiliary materials, red oil and original soup).
4, Chen Mapo tofu
The tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, and full of Sichuan flavor. Chen's tofu soon became famous, and foodies flocked to it. Scholars and poets often come here. Some busybodies saw the pockmarks on Chen's face and called them "Chen Mapo Tofu", which spread like wildfire and became a beautiful talk. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop".
5. Bow chicken
It has been circulating for hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor.
6. Pork rolls
It has always been one of the most distinctive snacks in Chengdu. Spicy, fresh, bright, red and delicious. It can be used as a snack flavor and a special sausage. Pork intestines powder has the characteristics of "fast food".
7. Husband and wife lung slices
Husband and wife lung slices are actually cow scalp, heart, tongue, tripe and beef, without lungs. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag.
8, fire whip beef
Firewhip beef originated in Qianlong period of Qing Dynasty, and became a famous specialty in Sichuan in the late Qing Dynasty and early Republic of China. Together with Zhang Fei beef and Taihe beef, it is also called "Sichuan Sanjue Beef". It is famous for its high quality, delicious taste, thin sheet like paper, crispy and long. Fire whip is an ancient lighting torch in Zigong, Sichuan. Here, the brightness of the "lamp" is used to indicate the thinness and transparency of beef. Now many goods write "fireside", which is a typo.
9, bean chicken
This dish is a famous vegetarian dish in Luojiang County, Sichuan Province. Soybean is used as the main raw material and ground into soybean milk. Make it into oil skin, wrap it in sesame powder and steam it. The color is brownish yellow, soft and dry, salty and fresh.
10, three cannons
The third cannon is a famous Sichuan snack, mainly made of glutinous rice. The Third Artillery Corps made a "clang, clang, clang" sound like a projectile when throwing glutinous rice balls, hence the name. When eating, it is accompanied by "old eagle tea", which has a unique flavor.