Bitter chrysanthemum a, 50 grams of cooked peanuts, 3 tablespoons of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/4 tablespoon of salt, 1 tablespoon of sesame oil, 3 cloves of garlic.

2, practice:

(1) prepare the ingredients, chrysanthemum, garlic cloves, cooked peanuts, seasoning sauce. Bitter chrysanthemum cleaned and drained, the root removed, cut two or three sections, garlic selection of fresh, roasted peanuts with more flavor, seasoning sauce is made with 3 spoons of vinegar, 1 spoon of soy sauce, 1 spoon of sugar, 1 spoon of sesame sesame oil, 1/4 spoon of salt modulation, the spoon is the home of the ordinary spoon, the amount can be adjusted according to personal taste, if the taste is not heavy you do not have to add salt, because vinegar and soy sauce have a salty taste.

(2) garlic cut into garlic rice, cooked peanuts crushed.

(3) Pour the garlic and peanuts into a mixing bowl and pour over the bitter chrysanthemums, and cut a little red pepper to decorate.

(4) Mix well and you can enjoy, cool and refreshing small dishes, fragrant peanut crumbs wrapped in sweet and sour juice is very tasty.