2, a bowl of batter into the bowl, add the right amount of water, stir in one direction into a paste, and the state of batter is like yogurt.
3. Then chop an egg into the batter and stir it evenly with chopsticks again. It doesn't matter that the batter will become thinner when eggs are added. The pancake will be thinner if the batter is thinner.
4. Cut the shallots into chopped green onions and put them into the batter. Add appropriate amount of salt and a little oil according to personal taste and stir well. A little more chopped green onion will taste better. Let the mixed batter stand for 15 minutes to allow gluten to form, so that the pancakes made are not easy to crack.
5. Pour the evenly stirred batter into the container matched with the pancake machine. At the same time, the pancake machine is turned on and preheated in advance.
6. Quickly dip the reserved pancake machine in the batter and turn it over.
7, ten seconds, a thin onion-flavored egg cake is ready, and the rest of the batter is used up in turn.