Cabbage
Bean Paste
Fresh Mushrooms
Balls
Brussels Sprouts
Onions
Vermicelli
Scallion
Step by Step
1/9
Place fresh mushrooms and brussels sprouts balls in the pot and reserve them for another use
2/9
2/9
Pour a little sesame oil on the bottom of the pot.
Drop a little sesame oil into the bottom of a casserole dish
3/9
Pour in the diced onions and chopped scallions and sauté
4/9
The bottom of the pan is covered with cabbage (on low heat to prevent it from sticking to the pan)
5/9
Pour in the fresh mushrooms, vegetables and meatballs in order of the water and the bean curd
6/9
If you have the chance, you can add the bone broth (no water instead)
This is a good idea, because it's not the only thing that you can do.
7/9
After 15 minutes on low heat, add the vermicelli
8/9
A little salt and soy sauce
Final step
5 minutes to turn off the heat
Tips
Remarks
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Remarks
Allow the water to simmer slowly and gently
.