Ingredients and seasonings:

Cat claw vegetables? Pork? Oil? Salt? Pepper powder? White sugar? Soy sauce? Onions? Garlic?

Shredded pork cat How to make cat claws:

1. Blanch the cat claws in water for a while and then soak them overnight, then squeeze the water dry and cut them into sections

2. Wash the pork Clean and cut into strips, wash the onion and garlic and cut into pieces

3. After the pot is hot, pour in the oil, add the shredded pork and stir-fry, then add the minced green onion and stir-fry

4. Sprinkle some Sichuan peppercorns and stir-fry evenly, add sugar and continue to stir-fry evenly

5. Then add cat claws and stir-fry evenly, add soy sauce and stir-fry over high heat. After the meeting, add salt and serve.

Intimate tips for making shredded pork and cat claws:

1. Blanch the cat claws in boiling water, then pour them into clean water and soak them overnight , so that it won’t taste bitter.

2. Cat claw vegetables can also be eaten directly with sauce.