Main ingredients; Sturgeon1500g.

Accessories; 30 grams of onion, 20 grams of ginger, 30 grams of coriander 10, 30 grams of steamed fish and soy sauce, 5 grams of cooking wine, 3 grams of soy sauce 10, 3 grams of salt and extremely fresh taste 10.

1, the sturgeon is slaughtered to remove the internal organs, cut the flowers with a knife, be careful not to cut them, put on salt, cook wine, and marinate with onion and ginger slices for half an hour.

2. Add water to the steamer to boil, add the marinated sturgeon, pour the steamed fish with soy sauce, and steam for 8 minutes.

3, pour out the steamed soup, take out the sturgeon, steam the fish soy sauce, soy sauce, and mix it into juice, pour it on it, sprinkle with shredded onion and coriander.

4. Finished product drawing of steamed sturgeon.