Radish, seaweed and pork chop soup practice, choose a casserole pot on high heat for 90 minutes, put the seaweed and radish
Many people love to eat pork chop, no matter whether it's braised or stewed, very few people don't like it. Today we recommend that we use it to make soup, which is accompanied by kelp and radish, no matter whether it is soup or meat, it is very good.
Dish name: turnip and kelp pork chop soup
Information needed: 450 grams of pork chop, 1 white radish, 200 grams of kelp knots, 2 scallions, ginger 1 large, small red dates 1 small handful of astragalus, angelica, white peony 3 grams each,
Cooking process:
1, fresh pork chop rinsed with water, chopped into small pieces with a knife, and then put into the water to soak! One hour, during the period of two more changes of water. Prepare a soup pot, pour the right amount of water, the ribs cold water in the pot, boil over high heat, the pot floating foam skimming do not. Then fish out and rinse with water, water control.
2, then prepare some ingredients. Scallions and ginger washed, ginger cut into ginger slices with a knife, scallions will be white onion cut into large sections. Red dates and astragalus, angelica, white peony are cleaned with water, put aside for use.
3, drained pork ribs to a plate, and ingredients together, ready to be used.
4. Wash the casserole dish well and dry the outside of the casserole dish. Add enough water to the pot, boil over high heat and then pour the pork chops, ginger, scallions, red dates, astragalus, angelica and white peony into the casserole, bring to a boil over high heat and then turn off the heat and continue to simmer.
5, in the casserole stewing time, go to prepare other ingredients. Kelp knots soaked in water for twenty minutes, and then rinse with water many times. White radish cleaned with water, and then peeled with a paring knife, and finally cut into hobnail pieces with a knife, standby.
6, during the stewing period, use a spoon to stir a few times. About one and a half hours of stewing, you can pour kelp knots and white radish, cover the pot, change the high heat again to boil, and then turn the fire simmering. During the period constantly stir a few more times.
7, about half an hour of stewing, all the ingredients are stewed. Taste the salty before the pot, if too light, add salt as appropriate, stirring evenly can turn off the fire. Do not rush to open the lid, need to simmer for a few minutes on it.
A tasty and delicious radish and seaweed rib soup is ready, low-fat, healthy and delicious, every two days want to drink, every time you can eat several bowls, there are vegetables and meat and soup, simply do not too delicious.
Cooking tips:
1, the best way to make soup is to use a casserole, and be sure to simmer, do not be in a hurry, as the saying goes, slow work makes perfect work.
2, kelp knots bought with salt water soaked, so be sure to use water to wash a few more times, plus the sea with a salty taste, so the last according to the taste of the soup, add table salt as appropriate.