1, the elderly and the weak. If the elderly are weak, they should be kept warm and generally not suitable for drinking cold products.
2. Pregnant women. Kapok has the effect of promoting qi circulation and blood circulation, and has the risk of moving fetal qi. It is not recommended for pregnant women to drink.
Kapok is sweet and light in taste, cool in nature, and belongs to spleen meridian and large intestine meridian, which has the effects of invigorating spleen, eliminating dampness, clearing heat and detoxifying. Kapok not only has the functions of invigorating spleen and eliminating dampness, clearing away heat and toxic materials, but also has the functions of promoting blood circulation and removing blood stasis, promoting qi circulation and relieving pain. It is mainly used for symptoms such as soreness of limbs, heavy head and body drowsiness, fullness of epigastrium, dyspepsia, stomachache, dry mouth and bitter taste caused by spleen deficiency and dampness.
Efficacy and function of kapok
1, relieving summer heat
Because kapok tastes sweet and cool, tastes sweet, and is rich in protein and carbohydrates, it has the function of clearing away heat and relieving summer heat.
2, promoting blood circulation and detumescence
The bark of kapok tastes like crying, so it can be taken with decoction, which has the effect of eliminating dampness and can effectively promote blood circulation and reduce swelling.
3. Stop bleeding
Kapok root tastes bitter and contains astringent ingredients. After decocting in water, it can promote wound convergence, relieve pain and stop bleeding. The nutrient composition of kapok 7 kapok is cool and sweet, and the flowers can be eaten fresh or dried. The calyx of kapok contains 85.66% water, protein 1.38%, carbohydrate 1 1.95%, various volatile oils, and kapok seeds are rich in unsaturated fatty acids.
Reference to the above content?
People's Network-Pregnant women should not drink kapok soup
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