Beef rice recipe:

Raw materials: sliced beef, onion, mirin, soy sauce, oyster sauce.

Step 1: Shred the onion. Thaw the sliced beef. Use fat beef slices.

Step 2, the onion sauteed in the frying pan, to fry until the onion transparent, slightly browned best.

Step 3, put in the flavor drizzle, oyster sauce and soy sauce. Add one or two spoons of water.

Step 4: Make another pot and blanch the beef slices a little. It doesn't need to be overcooked, just remove the blood foam.

Step 6: Put the fatty beef slices into the onion pot.

Step 7, immediately large fire to collect the soup to stay a little soup, sticky on the line, rice pads in the bottom, beef and onions on the top and then pour two or three spoons of soup, it is best to look for this kind of bowl with a lid, a little smothered for a minute.