Oyster is a kind of marine shellfish, which can be cultured in the natural ocean, so many oysters contain more sediment. It is recommended to soak the bought oysters first.

1. Prepare a basin of clean water, add a little salt and drop a few drops of sesame oil.

2. Put the oysters into the salt water, the amount of water is slightly less than that of the oysters.

3, let stand for about 6 hours, let the oysters discharge the sediment in the body.

2 brush shell

Oysters grow in the ocean, and there are usually a lot of algae and other microorganisms attached to the shells, so the shells of oysters should be cleaned, as follows:

1, prepare toothbrush.

2. Put the oyster into the water and clean the sediment and algae in the oyster shell with a toothbrush.

3. Then rinse the shell with clean water.

3 Open the oyster shell

When cleaning oysters, open the oyster shell and dig out the oyster meat inside for cleaning. If you eat oysters or roasted oysters, you don't need to dig out the oyster meat. Here are some ways to open the oyster shell:

Method 1:

1. Find the gap between the inner shell and the outer shell of the oyster.

2. Insert a knife into the gap.

3. Then twist the handle hard to open the shell.

4, pay attention to bring gloves, so as not to scratch the knife or oyster shell.

Method 2:

1. Put the washed oysters in a bowl and put them in the microwave oven.

2. When the fire is heated to 15 seconds, a slight bang can be heard.

3. Take out the oyster and gently open it.

4 continue to soak

After opening the oyster shell, you can see the meat quality of the oyster. If you are cooking soup or stew, you can take out oyster meat with a knife. In order to remove the fishy and sandy smell of oyster meat, it is suggested to continue soaking.

1. Take out the oyster meat and put it in the basin.

2. Add appropriate amount of light salt water and squeeze in a few drops of lemon juice.

3. Stir well and soak for about 1-2 hours.

4. Then wash it repeatedly with clear water.