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Step by step instructions on how to make seaweed meat fluff balls
Ingredients

Flour

Eggs

Milk

Sugar

Salad oil

Meat floss

Salad dressing

Crumbled seaweed

Seaweed Meat Loaf Balls Directions

Eggs divided into eggs, the yolks of the eggs with salad oil, milk, sugar and mix well, the flour sifted and the above mixed Even, pay attention not to gluten seaweed meatballs practice Step 1

Egg whites with the right amount of sugar beat until 90% hair, there is a small corner of the seaweed meatballs practice Step 2

Egg whites and egg yolks mixture mix well, the specific techniques, please refer to the production of the essentials of the chiffon cake seaweed meatballs practice Step 3

Into the oven to bake, take out of the cool seaweed meatballs practice Step 4

Seaweed meatballs practice Steps 4

Use a knife or mold to divide the cake into small balls seaweed meatballs Step 5

Cut a knife in the middle of the clip into the appropriate amount of salad dressing, you can choose your own taste, I used the Hollomon; small balls of salad dressing on all sides, into the meat loaf pan rolled into the seaweed meatballs of the practice Step 6

Seaweed meatballs of the practice Step 7

This is the first time that I've seen this cake in the world.