Pork belly 500 grams

20 grams of ginger

A little grass fruit powder

Fennel powder

A little soy sauce

A little star anise powder

A little white wine

Appropriate amount of sugar

The practice of steaming meat with powder (sweet version)?

Wash the pork belly, cut it into thin slices, put it on a plate, and chop the ginger.

Add ginger powder, salt, chicken essence, appropriate Amomum tsaoko powder, a little soy sauce, white wine, star anise powder and a lot of fennel powder to the pork belly plate.

Add steamed meat powder, sugar, an egg and a proper amount of cooked sesame oil and mix well.

Arrange and plate: spread the mixed meat on another plate one by one, steam it in a steamer for one hour, and then turn off the fire for a few minutes.