Flower armor also belongs to seafood and needs high temperature when stored. Flowers are generally stored in water at 0~4 degrees. Once the flower armor dies, it will soon taste bad above 10 degrees.
The temperature of pickled seafood is usually required to be below-18 degrees.
The cold room of the refrigerator obviously does not have the ability to preserve dead flowers, so short-term preserved flowers can be placed in the cold storage area, and long-term preservation must be placed in the frozen area.
Anthurium andraeanum is a creature that needs to live in salt lakes or seawater. It is generally difficult to feed, lasting at most 7- 10 days. You need to make more room. You'd better raise some plants in salt water (just add salt to tap water, remember to change water frequently), and add some better soil to raise Anthurium andraeanum in salt water.
Flower shell (mollusk clam)
Introduction: The flower shell, also known as clam, is a mollusk with a length of about 3 cm. Its shell is oval, light brown and purple edge. Living at the bottom of shallow sea. Shells are slender and oval.
The shell surface is yellowish brown or light purple, densely covered with irregular purple blog-like patterns, often covered with 1 layer bright shell, with fine concentric growth lines. The shell is white or purplish, and the hair sinus is shallow.
Distribution: The world is distributed from the Red Sea to Australia and Japan; China is distributed along the coast.
efficacy
Clam meat and shellfish contain 7- cholesterol and 24- methylene cholesterol, which can reduce serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body.
They are more effective than sitosterol, a commonly used cholesterol-lowering drug. People often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial to relieve some annoying symptoms.
Chinese medicine believes that mussel meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to refinement, moistening dryness and turning dirty.
Food taboo: flower armor: patients with chronic diseases should eat carefully, and those with spleen and stomach deficiency and cold should not eat more.