Ingredients ?

Beef (slightly fatty) Two persons

Potato 1

Onion half

Tomato (large) 1

Carrot 1

Anise two small

Dried chili pepper two small

Scallion, ginger, garlic

How to make Braised Beef with Potatoes (Exclusive Secret) ?

Wash the beef and cut it into cubes. Pour into the cooking wine, soy sauce, old soy sauce marinated for about ten minutes

Separately the carrots, potatoes peeled and cut into pieces, tomatoes cut into pieces, onions cut into strips. Then cut the onion, ginger, garlic.

Hot pan pour oil. When the oil is hot, add the chopped onion, ginger and garlic and pop, add the dried chili pepper segments. Pour in the marinated beef, stir fry for a moment, add star anise, cooking wine, a little soy sauce old soy sauce.

When the beef is evenly colored, pour the shredded onion and tomato pieces into the pot. Stir fry evenly, it is best to pound the tomatoes with a spatula so that they can soften easier.

After a few minutes of stir-frying, add hot water to submerge the beef. Cover the pot, bring to a boil, then reduce heat and simmer for 15 minutes.

After 15 minutes have passed, add the potato cubes and carrot cubes, bring to a boil over high heat, then turn down the heat, cover the pot and simmer for about 20-30 minutes.

After 20 minutes have passed, uncover the pot and add the appropriate salt according to personal taste, a few drops of Meiji-Fresh soy sauce to enhance the flavor or a little chicken essence (you can also not use seasoning, itself is already fresh enough). Seasoning, turn on high heat to reduce the sauce, stirring with a spatula to avoid sticking to the pot. Look at the soup to close almost, turn off the fire, add chopped green onions on the plate to the table.