Pork (fat: lean = 2:8) 5000g high white wine 50g sugar 150g salt 100g fresh ginger 130g soy sauce 330g herbs company seasoning packet a packet of sausage casings moderate cooker mood super happy a big pot?9?0

How to make sausage at home

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Step 1

Clean the pork, cut it into quail egg-sized pieces

Step 2

Mix the seasonings well, pour it into the pork, grab it with your hands and marinate it, marinate it for at least three hours, let the meat taste as much as you can, and turn it over with your hands half an hour in between.

Step 3

The sausage with warm water (can not use hot water, otherwise scalded to death, sausage without elasticity on the waste) scrubbing more than once for soaking, you can irrigate, to see if there is no breakage, if there is cut

Step 4

The appropriate length of sausage end tied, the other end of the full jerk in the sleeve (can be mineral water bottle similar to the neck section of the beer bottle), from the sleeve to the end of the bottle, and the other end to the end, the other end is not the same as the other end. A section of the neck of the bottle), and fill the sausage from the sleeve inwards.

Step 5

In such a half-sunny and not cloudy weather, the enema sausage drying out, put in the shade, the rest to time, about ten days later, you can steam eat, wait for it ......