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How to do acacia flower cake delicious tips
Every acacia season, will go to pick a lot of acacia flowers to go home, steamed, fried, fried and so on. Today to see how to do acacia flower cake:

Materials

Acacia flowers 500g

Flour moderate

Eggs 2

Cooking oil moderate

Salt a little

Five spice powder 1 spoon

Practice step

1, mother-in-law picking back to acacia flowers, full of spring color.

2, pick out to remove impurities and leaf stalks.

3, wash with water, then soak in lightly salted water for a while, rinse again and drain well.

4, prepare two eggs, first crack an egg in the mixing bowl.

5, with a hand squeeze dry acacia water, into the mixing bowl, add a little salt, five spice powder, flour little by little, I personally like to add a little pepper. ~ I personally like acacia flowers more, less flour acacia cake, so do not recommend adding a lot of flour.

6, fully stirred evenly between the acacia flowers have a sticky feeling can be, you can also use your hands to grab well.

7, non-stick pan with oil, acacia cake to eat fragrant, a little more oil, pour into the mixed acacia paste spread, fry on low heat.

8, frying at the same time, and then knock an egg, beaten, drawing circles evenly dripping in the acacia cake.

9, there are bright green and white is not very nice?

10, cover, fry on low heat, through the transparent tempered glass lid, you can clearly see the last pour into the egg mixture began to appear honeycomb can turn off the fire.