Fried salmon chunks are: 1, cut the salted salmon into 2 cm pieces, not too big, big is not easy to deep fry. Soak in water for 1 to 3 hours, fish out and control the water and standby. 2, the soybean oil burned to 7, 8 into the heat, into the salmon pieces, each time to fry 10 pieces or so, frying more than the oil temperature drops dramatically, affecting the effect of deep-fried. When deep-fried to golden brown, fish out to plate can be.

3, a meal can not be eaten when, to use the plastic box packed, put in the refrigerator storage. Salmon is a precious fish species specializing in Heilongjiang, with thick meat. Combined with staple foods such as rice porridge, large ballast porridge and two rice porridge, it is very tasty.