First, the preparation of ingredients
1. Material: 500g of fresh lobster tail.
2. Ingredients: 1 green onion, 1 ginger, 4 cloves garlic, 1 dried pepper, 1 tablespoon pepper, 2 tablespoons bean paste, 1 tablespoon cooking wine, 1 tablespoon soy sauce,/kloc.
Second, the production steps
1. Preparation: clean the lobster tail and drain the water for later use. Cut the onion into sections, slice the ginger and mince the garlic. Cut the dried pepper into sections and remove the seeds.
2. Stir-fry: pour the right amount of oil into the pot, heat it, add the pepper and dried pepper segments, and stir-fry over low heat for fragrance. Then add bean paste and stir fry in red oil.
3. Stew: Add onion, ginger and minced garlic and stir-fry for fragrance. Add cooking wine and light soy sauce and stir well. Pour in enough water, but the lobster tail. Add sugar and salt, boil and simmer 15 minutes.
4. Juice collection: after the boiling time is over, turn to high fire to collect juice. When the soup thickens, add the lobster tail and stir well. Cover the pot and stew for 5 minutes to let the lobster tail fully absorb the taste of the soup.
5. Take out the pan and plate: take out the spicy lobster tail and plate it, sprinkle with coriander powder and serve.
Third, matters needing attention
1. Buy fresh lobster tails: When buying lobster tails, you should choose lobster tails with bright colors, full meat and no odor. Fresh lobster tails are delicious and easier to taste.
2. Adjust the spicy degree: According to personal taste, you can adjust the amount of dried pepper and pepper to adjust the spicy degree. If you like spicy food, you can put more dried peppers and peppers, and if you don't like too spicy food, you can reduce the dosage.
3. Thickening of soup: Pay attention to the temperature and time in the juice harvesting stage to avoid the soup being too thick or too thin. Stir-fry constantly when collecting juice, so as not to paste the pot.
4. Adapt to different tastes: In order to meet the taste needs of different people, other ingredients or seasonings can be added in the production process to enrich the taste. For example, bean paste and lobster sauce can be added to increase the flavor of the sauce; You can also add some spices such as star anise and cinnamon to increase the aroma; You can also add some green peppers, onions and other vegetables to increase the taste level.