Slice the lean meat and soak it in 3-4 bowls of water for half an hour with the ginger.

After soaking for half an hour, roll it over low heat for half an hour, let it sit for 5 minutes, pour it out, and add salt to taste.

This bowl of soup, very simple, and very clear, clear to come to not widow's mouth, especially suitable for my kind of even drink water are vomiting people.