material

Ingredients: sweet potato, red bean paste, glutinous rice flour, eggs;

Accessories:

Sweet potato and bean paste sweet dumplings

1

Peel the sweet potato, wash it, cut it into pieces, steam it when cooking, then press the cooked sweet potato into mud and add glutinous rice flour. Mix the surfaces evenly.

2

Then wrap it in bean paste. Round. In fact, you can make a few more at a time, put the rest in a plate, put them in a freezer, put them in your pocket after jiaozi freezes them, and take them out when you eat.

three

Boil a pot of water, add an egg when it is not boiled, and add glutinous rice balls when it is boiled. Tangyuan can be cooked when it floats. If they are not sweet, you can add some sugar.