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Shandong cuisine, also called Shandong cuisine . It has a long history and wide influence. It is an important part of Chinese food culture. It is known as the representative dish of the north and the representative of the cooking culture of the Yellow River Basin. It is one of the eight famous cuisines in China. It has a great influence on the development of cooking technology in Beijing, Tianjin, North China, and Northeast China. . Shandong cuisine is famous at home and abroad for its fresh, salty, crisp and tender taste, unique flavor and exquisite preparation. Ancient books say: "The territory of the East is where heaven and earth came into being. The land of fish and salt, the seashore and the water, its people eat fish and are addicted to salt. They all live in their place and enjoy their food." ("Huangdi Neijing? Su Wen?" "On Different Methods and Methods")
The origin, formation and development of Shandong cuisine are related to the cultural history, geographical environment, economic conditions and customs of Shandong. Since ancient times, the land of Qilu has been a beautiful region with mountains and sea, rich products and developed economy, which has provided good conditions for the development of culinary culture and the formation of Shandong cuisine.
Shandong is one of the birthplaces of ancient culture in my country. Shandong is located in the lower reaches of the Yellow River with a mild climate. The Jiaodong Peninsula protrudes between the Bohai Sea and the Yellow Sea. The territory is crisscrossed by mountains and rivers, criss-crossed by rivers and lakes, thousands of miles of fertile wilderness, rich in products, convenient transportation and developed culture. Its grain output ranks third in the country; its vegetables have a wide variety and are of high quality. It is known as one of the "three largest vegetable gardens in the world".
Such as Jiaozhou Dabai...