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What are the proportional formulas of steamed bowls with crispy meat?
Small crispy meat steamed bowl tastes smooth, tender and crispy, fragrant and delicious, and it is not oily or greasy. It is deeply loved by everyone. The practice of small crispy meat steamed bowl is different in every place. We will make this small crispy meat steamed bowl according to our own preferences, whether at banquets or during the New Year.

Steamed small crispy meat bowls are very delicious, and they are also a must-have food at rural banquets in many places. They are very popular with everyone. When I was young, my favorite thing was to eat banquets, because I could eat a lot of delicious food. When I was a child, my family was poor and I seldom ate meat. My father just made tables for others, and the cooking was particularly delicious. I liked eating steamed small crispy meat bowls made by my father most. Let's share the practice of steamed small crispy meat bowls.

First, the steps of making the steamed bowl with crispy meat 1, and the ingredients: 500g of pork belly, star anise, pepper, dried pepper, onion, ginger, cooking wine, soy sauce, 6g of salt, 3g of thirteen spices, 2g of pepper and sweet potato starch.

2, to make small crispy pork, you should choose fat and thin pork, and the taste will be better. Wash and peel the pork belly, slice the pork belly with an oblique blade, and then cut it into small strips, so that it will be fat and thin and taste better.

3. Put the chopped pork belly in a pot, add ginger slices, onion segments, cooking wine, salt, thirteen spices, soy sauce, pepper, star anise, pepper and dried pepper, and marinate for half an hour.

4. Crush the sweet potato starch, add water and stir it into water starch. You can also use corn starch. After the meat is cured, pick out the ginger slices, onion segments and star anise, add water starch, add it several times, and mix it evenly.

5. Boil the oil from the pot, add a proper amount of oil to the pot, the oil temperature is 50% hot, put the meat strips in one by one, fry them slowly with a small fire, fry them and take them out to control the oil, raise the oil temperature, then put them in and fry them again, fry them until golden, take them out to control the oil and put them in bowls.

6, leave the bottom oil in the pot, add pepper, star anise, dried Chili, ginger and onion to stir-fry the fragrance, add a little broth, add salt, pepper, thirteen spices and soy sauce to taste, and pour it into a steaming bowl. Just don't have a little crispy meat.

7. Steam in the steamer for half an hour, pick out the spice residue, pour out the original soup, sprinkle with coriander, pour the steamed meat upside down on the plate, pour the soup, and the steamed bowl of crispy meat will be ready. It's delicious.

Small technique

1, to make a steamed bowl of crispy meat, it is best to choose fresh, fat and thin pork, which will make the crispy meat taste better. When curing the meat, you can also put seasonings according to your own taste.

2. To make a small crispy steamed bowl, the meat must be marinated, so that it will be more delicious. When frying crispy meat, fry it with a small fire and fry it again with a big fire, so that the fried crispy meat is more crisp and refreshing.